BIRCHER MUESLI WITH COCONUT YOGHURT
2x cups old fashioned oats
1 1/2 cups all natural apple juice
2x whole apples (green and red)
1x cup coconut yoghurt
Dried fruit (raisins and cranberries)
Thinly chopped apple
In a medium bowl, combine the jumbo rolled oats and apple juice. Cover, and leave in the refrigerator overnight.
In the morning, grate 2 apples and mix into the bircher muesli. I use one red and one green.
After the bircher has soaked overnight, serve with your favourite toppings. I use a spoonful of coconut yogurt, then add on walnuts, sunflower seeds, pumpkin seeds, brown flax seeds, raisins, cranberries, chopped apple and fresh berries.