FENNEL AND ORANGE SALAD

INGREDIENTS

- 1 baby fennel bulb, trimmed and thinly shaved

- 60g rocket mix

- 1 medium orange, peeled and segmented

- Salt flakes, to season

DRESSING

- Mustard seeds - 2 tbsp olive oil

METHOD

1. Prepare salad ingredients by thinly shaving fennel, cutting orange into segments and washing rocket.

2. Combine in a large salad bowl.

3. To prepare dressing just combine olive oil and mustard seeds and drizzle over salad.

4. Sea salt flakes to season.